electric kitchen stove Pot of vegetable soup, chicken soup ..

This induction soup cooker boils soup faster than traditional electric soup cooker/stove.

According to a test, it boils a capacity of 169 liters of water just needs 50 minutes, and can meet for 300 peoples' needs.

Suitable for:Western restaurants,hotels,factory,school,fast food chains,etc.

Specification & Parameters:

Features and benefits

1.Energy saving ,up to 85% when compared to traditional electrical units.

2.Instant heating, much shorter starting cook time and rapid cooking time.

3.No danger of burning with contact with the ceramic surface of the hob.

4.Minimum heat radiation, less exhaust extraction required.

5.Temperature holding functions.Easy to operate and easy to clean.

6.Unlike traditional units, spillage will not burn on the ceramic surface.

7.Environmentally friendly.

Our Factory & Quality Control & Certificate

Dongguan City Chuhe Electric Co.,Ltd.,established in 2004, is one of the pioneer manufacturer of commercial induction cooker in China. We has our own R&D, manufacture and sale departments. Many ranges of commercial kitchens have been designed in the past 11 years, such as induction griddle, induction fryer, induction range, induction cooker, induction steamer, etc. We have shipped the products to Europe/Asia/Oceania, such as Sweden, Russia, France, Italy, Singapore, etc. We keep on researching new items, and received greatful feedback because of the wonderful design, excellent quality and best service.  OEM & ODM Service are available as well.