Commercial use

• The induction wok cooker is perfect for all types of cooking - stir frying, deep frying, stewing, braising, boiling Chinese soup.
• It widely used in restaurant, hotel, cafeteria, snack bar, factory,office building, steamboat,hospital,school kitchen,etc.

Product Feature

• Big coils, 360 degrees circulating radiator, improve the cooking speed by 40%.
• Adopt leading technology Germany Infineon IGBT module design.
• Stainless steel shell design, sturdy and durable, insect prevention,waterproof, anti-oil feature
• IPX4 standard water-proof design, can suffer spray freely.
• External thick 430# stainless steel stamping process , durable.
• Triple three-dimensional radiation protective shell shielding design, good for chef's health.
• Humanized durable magnetic switch design, very easy to operate.
• Cookware anti-dry protection, high temperature protection of coils, more sensitive and security.

Installation condition

• Working voltage:3 phase 4 line/380v
• Maximum wave voltage:380-440v
• Working frenquency:50-60HZ
• Safeguard Class:IPXO
• Working temperature of the environment:-5 degrees - +40 degrees.
• Working humudity of the environement:30%-90%

Quality and Service

1.Each induction wok cooker is strictly inspected and tested during production and before shippment.
2.Bespoke service
3.After-sale service

Test Comparison:

Real Products Show:

Our Services

Dongguan City Chuhe Electric Co.,Ltd.,established in 2004, is one of the pioneer manufacturer of commercial induction cooker in China. We has our own R&D, manufacture and sale departments. Many ranges of commercial kitchens have been designed in the past 11 years, such as induction griddle, induction fryer, induction range, induction cooker, induction steamer, etc. We have shipped the products to Europe/Asia/Oceania, such as Sweden, Russia, France, Italy, Singapore, etc. We keep on researching new items, and received greatful feedback because of the wonderful design, excellent quality and best service.  OEM & ODM Service are available as well.